Let’s Talk About Mashed Avocados
I’ve got a real thing for avocados, in case you hadn’t noticed. My second recipe featuring this yummy fruit (yes! avocados are fruits- more specifically, they’re berries) in a week. Their versatility is unbeatable, their taste is truly unique, and did I mention they are a superfood! There’s no way to go wrong here. I can eat avocados for breakfast, lunch or dinner depending on how I prepare them. And for me, there’s nothing better than mashed avocado on toast.
Yes, I said mashed avocado. And no, I don’t mean guacamole. I love mixing up mashed avocados with different ingredients and toppings on toasted bread for a hearty, healthy meal. Anything from scrambled eggs, diced tomatoes, fresh spinach, and so much more can be paired with this green, gooey goodness for a delicious treat!
For breakfast, I love mixing in scrambled eggs with my mashed avocado mixture. It makes the meal a bit heartier, and with the scrambled eggs it just feels more like a breakfast recipe.For lunch or dinner, I like to add a bit more protein with it so I may mix in some shredded tuna and diced, boiled eggs which really gives it a bit of substance. Check my recipe for a nifty avocado tuna salad mixture HERE.